Nearly Famous Music Festival
Friday, November 14 @ Railway Club
This night had a definite New Wave feel to it. A draft choice of late 70's and early 80's influences was bandied about. Streetlight, a four piece of bass, drums, keyboard...
In his basement bachelor suite, Lyle Schultz makes visually striking, confident and entirely personal paintings. He has the determination to make a living at it, operating outside the system. Upcoming for Schultz are shows at Lady Marmalade café, Metchos
Victoria musicians stage tribute to Gord Downie. Proceeds benefit Cool Aid Society and BC Cancer Agency. Interview with Lola Parks. Show organized by James Kasper of Mighty Speck Records.
Long-awaited comeback concert electrifies Queen’s campus
Rah Rah, Library Voices, Bel Riose & Bash Brothers
The Railway Club
Wednesday, February 18 2009
I’m glad I took the night off work this last Wednesday for a little Bel Riose eardrum shakeup at the Railway. In the process I discov...
There aren’t a lot of modern rock bands running around spouting an ethos of love, harmony and goodwill toward one other. In a market where the gloomy, aggressive or just plain aloof is king, you wouldn't think these kinds of happy cuddly ...
Two shows, one night.
By: denis maile
I shouldn’t write this review. I didn’t know it was going to happen. I didn’t plan on hitting two shows, I didn’t plan on writing about my night, and I didn’t even plan on getting drunk. ...
1. Hi John. First off, can you introduce yourself, your band and dancers?
You can call me John - I play a big Gretsch guitar and do the main vocals - I also do most of the songwriting. The band really began when sCare-oline (upright...
Wynn Gogol has been involved in enough recording sessions over the years to know what works in a studio setting and what gets in the way of musical momentum.
Black Wizard
s/t
Vancouver's music scene seems to be traditionally known for two things: drugs and hard rock. Despite the critical pitfalls of these influences, the city has a habit of inexplicably turning out the most palatable and au...
Kingston Live podcast episode 65